Recipes — recipe

Prep Time: 10 minutes Cook Time: 1 hour 8 minutes Total Time: 1 hour 18 minutes Servings: 16 Ingredients: 1 cup unsalted butter or dairy-free use butter 1 cup brown sugar  1 cup granulated sugar 1 15 oz canned pumpkin  4 eggs  1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 1 teaspoon ground cinnamon 3 cups gluten-free all-purpose flour  1 teaspoon gluten-free baking powder 1/2 teaspoon baking soda 3/4 teaspoon xanthan gum  1 cup dairy-free use almond, cashew or rice milk.  Glaze: 1 Cup of Bhang Dark Chocolate 1 Cup of Non-Infused Dark Chocolate Half a cup of crushed mixed nuts of...

15 minutes · Serves 9 · Chocolate fudge chocolate date truffles with chunks of walnuts, coated in green matcha. Ingredients 100 grams walnuts 150 grams medjool dates 2 tablespoons ground almonds 2 tablespoons cocoa 11/2 teaspoons Just Matcha green tea 2 tablespoons honey or maple syrup 1/2 teaspoon vanilla paste 100g of Bhang Chocolate and Non-infused Chocolate mix 1 teaspoon cocoa powder, for dusting 1 tablespoon teaspoon matcha tea, for dusting Steps Line a 22 cm x 10 cm loaf tin with cling wrap. Pulse in a food processor for a couple of seconds, maintain some texture to the nuts. Add the dates and...